Resources
Welcome to our Resources and Publications page, your go-to destination for all the latest research, reports, and educational materials from the Commission. Below you’ll find comprehensive guides, scientific studies, and policy documents that provide valuable insights into the management and conservation of Atlantic coastal fisheries.
-
-
Proceedings of the American Lobster Management Board – November 2009
-
Winter Flounder FMP Review – 2007
-
Weakfish Addendum IV to Amendment 4
-
Spot FMP Review – 2008
-
Spiny Dogfish FMP Review – 2009
-
Red Drum FMP Review – 2008
-
Summer Flounder, Scup, and Black Sea Bass Addendum XX
-
Atlantic Menhaden Addendum IV Amendment 1
-
Spiny Dogfish Technical Committee Meeting Summary — November 2009
-
Atlantic Herring FMP Review – 2008
-
American Lobster Addendum XV: Limited Entry for Federal Waters of LCMA 1
-
Proceedings of the Weakfish Management Board – November 2009
-
Proceedings of the Shad and River Herring Management Board – November 2009
-
Proceedings of the Summer Flounder, Scup, and Black Sea Bass Management Board – November 2009
-
ASMFC Weakfish Board Adopts Addendum IV in Response to Depleted Stock Status
-
ASMFC American Lobster Board Approves Addendum XV
-
Proceedings of the Business Session – November 2009
-
Proceedings of the ISFMP Policy Board – November 2009
-
Proceedings of the Atlantic Herring Management Board – November 2009
-
Proceedings of the South Atlantic State/Federal Fisheries Management Board Meeting – November 2009
-
ASMFC Summer Flounder, Scup, and Black Sea Bass Board Approves Addendum to Allow Commercial Quota Transfers for Black Sea Bass and Scup Between States
-
A Framework for Adaptive Management of Horseshoe Crab Harvest in the Delaware Bay Constrained by Red Knot Conservation — 2009
-
Horseshoe Crab Stock Assessment for Peer Review — 2009
Get Hooked on ASMFC News
Dive into the latest updates and catch all the important news by joining our newsletter mailing list. Stay in the loop with meeting agendas, fisheries management news, and more.