Meeting Summaries and Reports
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SUMMER FLOUNDER, SCUP, AND BLACK SEA BASS MANAGEMENT BOARD WEDNESDAY, MAY 1, 2002 at Omni Newport News Hotel 1000 Omni Boulevard Newport News, Virginia.
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The American Lobster Management Board of the Atlantic States Marine Federal Fisheries Commission convened in the Monticello Room of the Swissotel Washington, The Watergate, Washington, D.C., Wednesday morning, February 20, 2002, and was called to order at 10:00 o’clock a.m. by Chairman George LaPointe.
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The Weakfish Management Board of the Atlantic States Marine Fisheries Commission convened in the Monticello Room of the Swissotel Washington, The Watergate, Washington, D.C., February 20, 2002 and was called to order at 3:20 o’clock p.m. by Chairman Gordon Colvin.
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The Shad and River Herring Management Board of the Atlantic States Marine Fisheries Commission convened in the Monticello Room of the Swissotel, The Watergate, Washington, D.C., on Tuesday, February 19, 2002, and was called to order at 3:00 p.m. by Chairman Jack Travelstead.
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The Summer Flounder, Scup and Black Sea Bass Management Board of the Atlantic States Marine Fisheries Commission convened in the Monticello Room of the Swissotel Washington, The Watergate, Washington, D.C., Thursday, February 21, 2002, and was called to order at 2:00 o’clock p.m. by Chairman Preston Pate, Jr.
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The Atlantic Sturgeon Management Board of the Atlantic States Marine Fisheries Commission convened in the Monticello Room of the Swissotel Washington, The Watergate, Washington, D.C., on Tuesday, February 19, 2002, and was called to order at 10:00 o’clock a.m. by Chairman A.C. Carpenter.
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The Atlantic Menhaden Management Board of the Atlantic States Marine Fisheries Commission convened in the Monticello Room of the Swissotel Washington, The Watergate, Washington, D.C., on Tuesday, February 19, 2002, and was called to order at 1:00 o’clock p.m. by Chairman, David V.D. Borden.
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Other Initiatives

Recreational Data Collection
Marine Recreational Information Program (MRIP) collects recreational fishing data through various surveys to support stock assessments and sustainable management. Data is accessible online and aids in informed fisheries policies.
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